Microcarriers for Cultured Fat Production: Scaling Duck Fat in Bioreactors
A closer look at the research by Díaz-Maneh et al. (2026) The Problem: Scaling Fat Production for Cultured Meat When we talk about the future of food, cultured meat is often at the centre of the conversation. But there’s a secret ingredient that makes meat truly delicious: fat. It provides the flavour, the juicy texture, [...]










