A UK-based company has produced what they claim to be the first-ever cultivated steak fillet made using pork cells. A UK-based company called 3D Bio-Tissues has produced what they claim to be the world's first cultivated steak fillet made entirely from pork cells. The fillet reportedly measures nine cm in width, four cm [...]
Get ready for a culinary revolution. The future of meat is here, and it's set to make its grand debut on the menus of some of the most renowned restaurants in the United States. Read More on The Animal Reader Some restaurants in the United States may serve lab-grown meat as early as this [...]
We are thrilled to welcome Prof. Steve Oh as our Scientific Advisor. With his extensive knowledge and experience in stem cell bioprocessing, including microcarrier cultures, bioreactor expansion, hESC cultures on engineered surfaces, differentiation of hESC-derived cardiomyocytes, and imaging and monitoring of pluripotent stem cells, Steve brings a wealth of expertise to our team. [...]
The company's collaborative initiative with its 3D bio-printer is a significant step forward in the company's commercialization strategy for 2023. Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated [...]
Read More on North Carolina Department of Commerce: Israeli cultured meat outfit Believer Meats, known formerly as Future Meat, is looking to play a pivotal role in the availability of lab-grown meat products, and a new facility under construction in the US should help these efforts along. The company says it has broken [...]
On behalf of Smart MCs’ team, we would like to wish you a happy new year! May 2023 be full of joy and happiness for everyone.
Smart MCs Present at BIV Demo day Six months ago, Smart MCs team had only a proof-of-concept technology to produce edible microcarriers from food ingredients. To expedite the technology development, Smart MCs team decided to join Big Idea Ventures' program and receive [...]
It is fascinating to see chef's maybe serving meat alternative to diners in under two years. Read more on SuperMeat Website: American chefs are betting on Cultivated Meat as the Holy Grail of Meat Alternatives. With meat alternatives on the rise, chefs eagerly await cultivated meat as a greener, healthier, and more sustainable [...]
It is Interesting to hear about Jennifer Stojkovic's experience at the historic GOOD Meat Cultivated Meat testing at COP27. She is the founder of Vegan Women Summit, the author of The Future of Food is Female, and General Partner of Joyful Ventures. Read More on Vegconomist website: Jennifer Stojkovic is the founder of Vegan [...]
FDA's First green light to cultured meat History has been made! First move by FDA to take cultured meat from UPSIDE Foods to our dining tables. Read More on FDA website: FDA Completes First Pre-Market Consultation for Human Food Made Using Animal Cell Culture Technology. Before Entering the U.S. Market, the Food Must [...]
